From the winery:
Honeyed apricot, peach + pear, with lemon verbena + mint leaves. Grapefruit essence on a stony, rich palate with a smooth yet vibrant finish. In the heart of Rueda is the family-owned winery of Garciarevalo. The sandy, well-drained soils and dramatic climatic difference between day and nighttime temperatures push the wine to ideal ripeness while maintaining freshness. The old vines, at an age of 15-145 years, are rugged, wind-swept and strong. Verdejo strikes as a richer, more aromatic sort of Sauvignon Blanc, but firmly from Rueda and the rigorous terrain. 85% Verdejo, 15% Viura, Stainless Steel fermentation. Certified Organic.
